Had a blast before and during my birthday. =)
Last Sunday the girls pre-celebrated my birthday for me. We went to Alexis, Bangsar for dinner. I had Spaghetti carbonara, addicted to pasta already. lol.. The ambience was comfortable. The company was fun. We took a few photos but the photos are still with Get Pei. Hehe.. So cannot show here yet until she shares on Facebook. After the dinner, we went for some shopping at the boutiques nearby. Helped Audrey to look for dress for her friend's wedding.
I received a huge handbag from the girls as birthday present! Love it! Because it's white!

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During my birthday my colleagues celebrated for me at Secret Recipes. We had a 1kg Chocolate Indulgence too. I had Irish Lamb Stew. I'm very disappointed with the quality of the food. The texture feels like can food. The spaghetti there is much more better than the lamb.
I was busy eating the food. Forgot to take the photo of my lamb stew.
I only snapped a photo of Ain with her lasagna. Hehe..

Anyway, despite the food, thanks for the company and the effort to celebrate with me! =)
Received a box of chocolate from my colleague from a Swiss chocolate company


Whoa! I love chocolates so much! These are too beautiful to be eaten. lol
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After work, I had a 100% Korean style dinner with my Korean classmate, Alec, at Dasarang SS15. It was his treat. Really wanna thank him for introducing such nice food to me. I've dine in in Korean restaurant for 2 times before but never had I tasted such delicious ones. Maybe the previous one I didn't know how to order or the restaurants were not as good as Dasarang.
I didn't know he ordered this seaweed soup until the waiter served us. So touched! Coz Koreans eat seaweed soup on their birthdays. I feel totally like a Korean on my birthday!

And the seasoned ribeye was perfect!

Last time when I had BBQ beef in a Korean restaurant I didn't know the proper way of eating it. I just took the beef and stuff into my mouth.
The proper of eating the BBQ meat is:
1. Dip the meat in the chilli sauce called kojujang
2. Place the meat on the lettuce
3. Place a piece of cooked onion

4. Finally wrap it and stuff into the mouth.
The ribeye was very juicy and it was well-seasoned. It tasted so sweet until when I drink the Kimchi soup I feel it was bitter.

Despite the bitterness after having ribeye the Kimchi soup was nice! It has the special fermented taste in it. Very special. It's so so different from the taste of those instant Korean noodles!

Alec also ordered fried glass noodles (炒冬粉). He said coz Chinese celebrate the birthday by eating fried glass noodle. Erm? Not rice noodle (面线) meh? Anyway, the portion of the fried glass noodle was too big. We could not finish it. Summore it's just so-so. Like normal fried mee only.

Was so happy and touched with the tasty Korean meal. Smile until my dimple came out. lol.. I didn't know I have dimple! o.O"
When we couldn't finish the food on the table, Alec asked the waiter to serve me a piece of chocolate brownie from Starbucks. I almost fainted when I saw it coz I dun think my stomach can fit the cake lo...

But this cake is so tasty that I finished it up without feeling like throwing up. lol. It's not very sweet, the taste of the sesame and mashmallow blends in the chocolate sponge cake and chocolate cream topping nicely. Tasted so much better than the chocolate indulgence from the Secret Recipe (I'm gonna stop eating Secret Recipes cakes already coz their standard had gone down so much)
It was an eye opener experience eating totally Korean-ish Korean meal. 고마워요~!
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After dinner went to yamcha at Starbucks with Soon and chat chat chat non-stop. Thanks for the treat =) But was damn tired by then and almost fell asleep when chatting. lol..
Sorry girls for ruining your surprise plan for me that night but your intention had touched me already =)